How to handle big chunks of frozen meat? What is the proper way to cut a whole frozen, 100 kg, pig to smaller pieces?
Forget the electrical saws and drills, the absolutely easiest and quickest way is to use a normal, big hand saw (bow model). If the saw is normal sharp it will cut the frozen meat and bones with ease.
Surprisingly a chainsaw is practically useless, the fat will choke the chain.
Just watch that the pig or meat chunk is frozen.

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